SOUTH INDIAN CHEF
We are seeking an experienced and passionate South Indian Chef to join a growing team. The successful candidate will have strong expertise in authentic South Indian cuisine and be capable of preparing a wide range of traditional dishes while maintaining high standards of quality, hygiene, and presentation. (No sponsorship available)
Key Responsibilities
- Prepare and cook authentic South Indian dishes like curries, biryanis, chutneys, and specialty regional dishes.
- Develop and maintain high-quality menu items.
- Ensure consistency in taste, presentation, and portion control.
- Ensure compliance with food safety, hygiene, and health & safety regulations.
- Train and supervise junior kitchen staff where required.
- Maintain a clean, organised, and efficient kitchen environment.
Requirements
- Minimum 3 years' experience as a South Indian Chef in a restaurant, hotel, or catering environment.
- Strong knowledge of traditional South Indian cooking techniques and ingredients.
- Ability to work efficiently in a fast-paced kitchen.
- Excellent organisational and time-management skills.
- Understanding of food hygiene and safety standards.
- Flexibility to work evenings, weekends, and public holidays as required.
What We Offer
- Competitive salary of £38,000–£40,000 per year.
- Permanent full-time position.
- Supportive and professional working environment.
- Opportunities for career growth and development.
- Staff meals and other company benefits.